Herbs are a fantastic way to add wonderful flavor to all
your dishes, often eliminating the need for additional salt and fats. Herbs are
usually accessible in most grocery stores, but they often are not cheap. At the
commissary, this small package costs $1.90:
If you’re looking to save money and have access to a variety
of herbs at a moment’s notice, why not start your own potted herb garden?
Purchasing a small basil plant at the Garden Center costs less than $5, yet
will provide you with continuous flavor year-round. Talk about return on
investment!
Today we’ll be providing you with a few tips to start your
own potted herb garden. First, you’ll want to decide if you want to start from
seeds or if you want to buy the sprouted plant from the Garden center. If you
choose to start from seeds, you’ll want to start the plant indoors. If starting
with a sprouted plant from the garden center, it’s OK to start the plant
outside.
Pots are a great way to start a garden in a small space. To
ensure success, make sure to choose the right pots. Most experts recommend
using ceramic clay pots with plenty of drainage holes, allowing the roots to
grow without interference. Make sure to use a large pot if you’re planting
multiple herbs—you’ll be surprised at how quickly they grow and expand. Use a
high-quality soil mix as well—if you’re not sure which to choose, consult with
an expert at the gardening center.
Most herbs, with the exception of mint and cilantro, thrive
in sunshine. (I have killed two cilantro plants by keeping them in the sun!)
Try to make sure most herbs have at least 5 hours of sunshine per day. Keep in
mind that herbs in containers will dry out more quickly than herbs planted in a
garden. Make sure to provide the plants with enough water daily.
Our favorite herbs:
Basil: Often featured in Italian cooking, this herb pairs
well with pasta (can you say pesto!), enhances the flavor of tomato sauce, and
is delicious in a tomato and mozzarella salad. Basil plants love the sunshine.
Rosemary: This fragrant herb pairs well with pork, chicken,
and potatoes. Also favoring the sun, it even helps ward off mosquitos!
Thyme: With a lemony fragrance, this herb is an excellent
enhancer for roast chicken and lamb. It also does well in soups, stews, and
stocks.
Chives: This herb is related to onions and garlic, and is an
excellent garnish for potatoes, soups, and omelets. Easy to grow and maintain!
Mint: This very hardy herb will grow wild if left unchecked.
Mint goes very well with lamb and peas, and is very refreshing in tea, water,
and even the occasional mojito!
Cilantro: This herb is a little finicky and prefers
temperatures under 75 degrees. Pairs perfectly with many Latin dishes,
including pico de gallo and guacamole!
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